Food and Beverage - Storeperson

Are you a meticulous professional seeking a role in the heart of our logistical operations? We are actively seeking a skilled Storeperson to contribute to the seamless functioning of our storerooms.

In this critical position, your responsibilities include the delivery, receipt, and meticulous handling of goods within our storage areas. Your tasks extend to inspecting incoming goods for damage and discrepancies, as well as proficiently loading and unloading vehicles. Operating machinery with precision is a fundamental aspect of this role, involving the lifting, placing, and removal of goods according to established protocols. As a key custodian of our product's integrity, you will play a pivotal role in maintaining security within the stores. Additionally, your duties will include cruising through winter wonderland conditions driving staff and transferring stock to satellite outlets, contributing to the efficient distribution of goods across the ski area. 

If you possess the necessary skills, attention to detail, and a commitment to maintaining the highest standards in store operations, we invite you to apply.  

This is an opportunity to become an essential part of our logistical team, ensuring our product is available to the teams and wastage is limited. If you're ready to ride the slopes, oversee stock movements and handle winter weather like a pro, apply now! 

About the Role  

• To ensure safe, timely and correct storage and delivery of goods  
• Unloading of the delivery truck 
• To accurately check off all inwards goods against invoices/packing slips 
• All stock count procedures are followed to allow accurate tracking of inwards goods 
• Order and/or store products according to stock rotation and food safety procedures  
• All discrepancies regarding inwards goods are notified to the Head of Department daily 
• Your uniform is maintained in a tidy state and is clean and presentable at all times  
• Completing tasks and necessary record keeping required by the Food Control Plan e.g maintaining cleanliness of the basement area, temperature checking food and equipment.
• Help other areas of the Food and Beverage Department during downtimes or as requested
• Cost control awareness  
• Promoting sustainability in the way of limiting wastage, and the efficient use of resource
• Maintaining positive relationships with suppliers 

About You  

• An eye for detail and good administrative skills are essential to ensure accurate invoices and purchase orders are received, departmental transfers are completed and processed 
• Great communication skills are essential to ensure any discrepancies and damaged goods are reported & dealt with to ensure the team can put out a consistent offering 
• Experienced in the use of Microsoft Office suite 
• Proven experience in working autonomously along with sound decision-making skills 
• The ability to engage and build a rapport with suppliers  
• The ability to be flexible- you may be required to assist in other areas of the mountain 
• A class 2 licence is compulsory (training in winter driving conditions will be provided) 
• Forklift endorsement (may be provided)