Restaurant and Bar Manager

Purpose

As Restaurant & Bar Manager you will assume full responsibility for managing every facet of our Restaurant & Bar Areas. This role offers you a unique platform to demonstrate your exceptional leadership abilities, gastronomic proficiency, and talent for providing extraordinary guest experiences that will leave a lasting impression.

Primary Responsibilities

• Oversee all operational aspects of the Restaurant & Bar areas and develop innovative and insightful strategies for optimising guest experience and revenue growth opportunities
• Leverage your extensive expertise to guide and mentor your team, ensuring they consistently craft memorable moments
• Collaborate closely with the Executive Chef in creating menus, wine lists, and beverage offerings
• Manage all administrative and planning aspects of the department, including but not limited to scheduling, reporting, package and promotion development, recruitment, personnel management, inventory management, and ordering

Skills and Experience

• Prior experience as either a Restaurant & Bar Manager or Assistant Restaurant & Bar  Manager
• Robust leadership skills to engage, inspire, and cultivate your team, fostering a positive workplace atmosphere
• Proven track record in managing budgets, overseeing inventory, and creating staff schedules
• Effective communicator with adept skills in stakeholder management, both internally and externally
• Flexibility to accommodate a varied work schedule, including mornings, evenings, weekends, and public holidays
• Exceptional organisational skills with a knack for prioritisation and a keen sense of urgency
• Demonstrated ability to maintain composure and effectiveness when faced with high-pressure situations
• Possession of a valid QLD RSA or an equivalent qualification